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Growing Red Mizuna Microgreens at Home: An Easy Step-by-Step Guide

Von :Giulia 0 Kommentare
Growing Red Mizuna Microgreens at Home: An Easy Step-by-Step Guide


Red mizuna microgreens are a fascinating and nutritious addition to any dish. Originating from Japan, these tiny sprouts are rich in vitamins, as well as numerous antioxidants that contribute to a healthy and balanced diet. Growing red mizuna microgreens is a quick and sustainable process, making them an excellent choice for anyone looking to add fresh and nutritious greens to their kitchen, whether they are professional chefs or home gardening enthusiasts. In this article, we will delve into the characteristics of red mizuna microgreens, their health benefits, and their numerous culinary applications. Let’s start exploring why they are a valuable addition to your meals.


  1. Nutrient-Rich: Red mizuna microgreens are packed with high levels of vitamins A, C, and K, which are essential for immune function, eye health, blood clotting, and bone health.
  2. Easy to Grow: They can be easily grown at home, ensuring a fresh and continuous supply of nutritious greens. Home cultivation also reduces the environmental impact compared to purchasing packaged greens.
  3. Culinary Versatility: Red mizuna microgreens can be used in a variety of dishes, adding color, flavor, and nutrients. They are perfect for salads, sandwiches, soups, smoothies, and as a garnish for main courses.
  4. Sustainability: Growing red mizuna microgreens can be part of a more sustainable approach to eating, as they require less water and space compared to growing mature vegetables, and can be grown at home, reducing the environmental impact associated with food transportation and production.


Health Benefits of Red Mizuna Microgreens


  1. Nutrient Density: Red mizuna microgreens are rich in essential nutrients such as vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. These nutrients support overall health and help maintain bodily functions.
  2. Antioxidant Properties: Red mizuna microgreens contain high levels of antioxidants, including beta-carotene and vitamin C. Antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease and cancer.
  3. Anti-Inflammatory Effects: The phytonutrients found in red mizuna microgreens have anti-inflammatory properties that may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, including arthritis, diabetes, and cardiovascular disease.
  4. Heart Health: The high levels of vitamin K in red mizuna microgreens can support heart health by promoting proper blood clotting and reducing the risk of arterial calcification. Additionally, the antioxidants and fiber in these microgreens may help lower cholesterol levels and improve blood vessel function.
  5. Eye Health: The presence of vitamin A and other carotenoids in red mizuna microgreens promotes good vision and eye health. These nutrients help protect the eyes from age-related macular degeneration and cataracts.
  6. Immune Support: The combination of vitamins and minerals in red mizuna microgreens, particularly vitamin C, helps strengthen the immune system, making it more resilient to infections and illnesses.
  7. Weight Management: Red mizuna microgreens are low in calories but high in fiber and nutrients, making them a valuable addition to a weight management plan. The fiber helps promote feelings of fullness, reducing overall calorie intake.
  8. Digestive Health: The fiber content in red mizuna microgreens supports digestive health by promoting regular bowel movements and preventing constipation. Additionally, the presence of probiotics in these microgreens may promote a healthy gut microbiome.
  9. Skin Health: The antioxidants and vitamins in red mizuna microgreens contribute to healthy, glowing skin by protecting against damage from UV radiation and promoting collagen production.

Incorporating red mizuna microgreens into your diet can provide a range of health benefits, supporting overall well-being and vitality. Now, let's delve into the details of how to cultivate red mizuna microgreens.


Red Mizuna Microgreens Overview



Fresh and mild pepper and mustard flavor

Nutritional Value

High in vitamins A, C, and K, as well as minerals and antioxidants


Not required

Rinsing/Draining (after harvesting)


Light Requirements

Prefers indirect sunlight or grow lights

Germination Temperature & Relative Humidity Conditions

Temperatures: 18°C to 24°C (65°F to 75°F) & RH: 80-90%

Growing Temperature & Relative Humidity

Thrives in temperatures between 18°C to 24°C (65°F to 75°F)

Watering Needs

Maintain consistent moisture levels, avoid overwatering

Germination time

2 to 4 days

Optimal Harvest

7-10 days



Must-Have Tools for Growing Red Mizuna Microgreens


Essential Materials

  • Seeds: High-quality red mizuna seeds are essential for successful cultivation. Check our offer here.
  • Trays/Containers: You will need two trays—one shallow tray with drainage holes to create an optimal growing environment, and another tray without holes to be placed underneath to catch excess water. Check out our selection here.
  • Growing medium: Choose a nutrient-rich growing medium such as seed-starting mix or coconut coir to support healthy growth.
  • Lighting: Ensure your microgreens receive optimal lighting for robust growth. While natural sunlight is effective, for enhanced results, we recommend our T5 LED Microgreen Grow Lights. Engineered with a 6500K spectrum, these lights are precisely tailored to provide the ideal light spectrum for growing microgreens, guaranteeing optimal growth and health.
  • Spray Bottle: A sprayer bottle is necessary for maintaining proper moisture levels during germination and growth.

Optional Materials


  • Humidity Dome: Use a humidity dome to create a moist environment during the germination stage, aiding in successful seed sprouting and early growth. Explore our selection of humidity domes here.
  • Rack Cooling Fan: Enhance air circulation and regulate temperature for optimal growth conditions with our rack cooling fan. Additionally, you can control the fan speed using the fan speed controller, allowing for precise adjustment according to your specific needs.
  • LCD Digital Thermometer Hygrometer: Monitor indoor temperature and humidity levels using our LCD digital thermometer hygrometer. This tool provides valuable insights into the growing environment, ensuring conditions are optimal for your microgreens' development.


Step-by-Step Growth Process

Now equipped with all the essential materials and knowledge needed to cultivate red mizuna microgreens, let's dive into an easy step-by-step guide for growing them:


STEP 1: Prepare Your 1020 Microgreen Shallow Trays

Take the shallow tray with holes and place the tray without holes underneath, so that they are stacked together. Begin by filling the upper tray with holes with soil until the surface is level and even - you can use a press or your hand to make the soil even and lightly fill any low areas.


STEP 2: Sow Your Seeds

Evenly spread the red mizuna seeds across the surface. Water the surface using the spray bottle, and add some water to the bottom tray to keep the soil moist throughout.


STEP 3: Germination Stage

To promote strong root growth, place a weight (up to 5 pounds) on top of the red mizuna seeds. During the 2-4 days of germination, place another tray over the seeds to maintain darkness. Once seeds sprout and lift the cover, remove the weight and transition to the growing phase.


STEP 4: Growing under T5 Artificial Intelligent Lighting 

Once the seeds have germinated, it means that they are now at their next stage of growth. Retrieve your 1020 tray from your designated dark space, and place it under the light source - we recommend using T5 LED 6500K lights, providing sufficient lumens (1200-2200 lumens). Ensure that you also use a timer to program the amount of light your plants need. This will ensure they are able to photosynthesize throughout their lifecycle and deliver the high level of nutrition that your body thrives on.

The distance from your light source is also very important. If your light source is too far from your seedlings, they may become overly stretchy and thin. However, if the light is too close, they may not fully stretch beyond the top of your 1020 tray, making harvesting difficult and reducing yields.

Therefore, we recommend that you place the top of your 1020 tray between 22-25cms from your growing lights.

Of course, if you live in a sunny location, you can certainly place your 1020 tray on the sunny-side of your house, such as on a window-sill or outside.

Temperatures should be similar to those in your germination room, but humidity levels will vary. As your seedlings continue to grow, they will not only require more space but will also continuously release moisture, increasing the relative humidity during the entire growing cycle. To reduce the chances of mold or similar quality issues, maintain your humidity level between 45-55% RH. There are relatively cheap, smart humidifiers available that help you maintain adequate RH. In addition, you can use a fan or ventilator to reduce moisture buildup and high humidity within your 1020  tray.

Watering is also crucial: when you notice that the soil is dry, make sure to water it from the bottom tray to allow the soil to absorb the water. This method is essential to keep the red mizuna microgreens dry, thus preventing fungal issues, which tend to be more prevalent with this type of microgreens.


STEP 5: Harvesting

Within just 7-14 days of planting, your red mizuna microgreens will be ready for harvesting. Look for them to reach a height of 2-7,5 cm (1-3 inches), with fully expanded cotyledons and vibrant coloring. It's best to harvest them before the first true leaves begin to emerge.



After harvesting your microgreens, you can choose whether to consume them immediately or store them for later. Since we don't use any chemicals and our seeds are organic, they are perfectly safe to eat right after harvesting for maximum freshness and nutrition.

Especially if you're sowing your seeds in soil, we recommend giving your microgreens a quick soak or rinse. Then, pat them dry, and they will be ready for use right after.

If you prefer to consume them at a later time, take a container with a paper towel at the bottom and gently add your freshly cut microgreens. Make sure not to use a very tall container, as microgreens are sensitive to stacking and may spoil quickly if stored this way. Store your red mizuna microgreens in the refrigerator (at 8°C) and consume them within 7-14 days.

Note: the paper towel at the bottom of your container is intended to absorb moisture during refrigeration, which will also increase the shelf life of your red mizuna microgreens.


Microgreens Tips

  • Watering: Water the microgreens from the bottom tray to allow the soil to absorb the water.
  • Monitoring: Use the optional LCD digital thermometer hygrometer to monitor temperature and humidity levels regularly. Adjust conditions as needed to maintain optimal growing conditions.
  • Air Flow: Microgreens are densely seeded and therefore require airflow. Keep your microgreens in an area with good airflow. You can either keep it close to an open window or add a small rotating fan. Try to avoid keeping your microgreens in an enclosed space without any airflow.
  • Waste & Recycling: If you are using soil, coconut coir or another biodegradable growing medium, simply start a compost bin or look for waste recycling centers, such as in the city of Amsterdam and Amstelveen where used soil is sorted and recycled. Note: If you want a quick tip to start your own compost, simply find a compost sack or container that easily fits your 1020 tray for smooth sailing. Once you have a few trays of composted soil, add worms from your surrounding area or find some tiger worms online. Within 3-4 months, you will have rich compost soil that you can use in your outdoor garden. We do not recommend using compost for microgreens, especially when growing indoors
  • Hydrogen Peroxide Food Grade 3%: An effective natural cleaning agent used to sanitize and to ensure food safety. Can also be used sparingly when combating mold.
  • Chef’s Tip: Most uncut or ‘live’ trays can be stored in a walk-in refrigerator for 1 - 2 weeks. Be sure to store them on the top rack to comply with food safety regulations. They will not continue to grow in the refrigerated walk-in but will stay alive and remain fresh until harvesting.

Whether you're a seasoned chef looking to elevate your dishes or a health-conscious individual seeking to add nutrient-rich greens to your diet, red mizuna microgreens are an excellent choice. With their quick growth cycle, easy cultivation, and delicious taste, these microgreens offer a convenient and sustainable way to incorporate fresh greens into your meals year-round. So why not give red mizuna microgreens a try?


Keywords: red mizuna; microgreens; sprouts ; microgroenten ; healthy ; gezond ; how-to

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