Banana pancakes are a delightful treat that merges the sweetness of ripe bananas with the comforting warmth of pancakes. Adding your favorite fresh fruits alongside maple syrup and microgreens not only enhances the taste but also offers a beautiful medley of flavors. The richness of the batter combined with the freshness of the eggs provides a lovely base for the toppings, making each bite a burst of deliciousness. Plus, the addition of microgreens adds a touch of freshness and a unique twist to the dish. It sounds like a creative and delicious way to enjoy pancakes! Are you planning to whip up this delightful recipe soon?

Ingredient

Dry

• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1 tbsp baking powder
• ¼ cup flaxseeds
• Pinch of salt

 Wet Ingredients

• 1 cup of plant-based milk (oat, soya)
• 1 egg
• 1 tsp vanilla extract
• 1 overripe banana (sliced)

Directions

Mix dry ingredients in a large bowl with whisk or spatula. Mix well

In a separate bowl mix wet ingredients in a medium sized bowl. Whisk milk with egg until smooth. Then add vanilla and transfer mixed wet ingredients into a large bowl with dry ingredients.

Lastly add the banana and mash into batter. 

Add milk if too thick or flour if too runny. 

Top with fresh berries, jams, or maple syrup

Garnish with your favorite microgreens

------------

Deze klassieke bananenpannenkoekrecept combineert alle beste elementen van het ontbijt: melk, eieren, bananen en je favoriete vers fruit. Ahornsiroop en tuinkers creëren een symfonie van smaken en texturen. De rijkheid van het beslag en de frisheid van het ei binden alles samen. De verschillende fruitige toppings en/of ahornsiroop met tuinkers maken het ook leuk.